Keep Your Eye on the Birdseye

I just finished Birdseye: The Adventures of a Curious Man by Mark Kurlansky. It's a fascinating look at the life of a man who genuinely revolutionized food in America.


While he was, personally, what we would now call a localvore, he made processed food possible for millions. 


There are lots of adventures -- in the Arctic, Peru and NJ -- as this "can do" guy finds his inspiration. 

Besides, what's better for a hot summer day than a bio about the invention of frozen food?